Baked Mostaccioli
1. COOK pasta according to package directions; drain and return to pot.
2. PREHEAT oven to 375° F (190° C)
3. COOK sausage and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary. Add garlic; cook 1minute. Stir in crushed tomatoes, tomato sauce and seasoning; simmer 5 to 8 minutes, stirring occasionally.
4. POUR meat sauce into pasta; mix well. Place half of pasta mixture in 9x13-inch baking dish; top with 2 cups of Mozzarella shreds and 1 cup Mild Cheddar shreds, remaining pasta mixture, remaining Mozzarella shreds, Mild Cheddar shreds and Parmesan cheese.
5. BAKE 20 to 22 minutes or until heated through.
- 25.4 g Total Fat
- 13.2 g Saturated Fat
- 79.2 mg Cholesterol
- 1172.4 mg Sodium
- 33.5 g Carbohydrate
- 3 g Dietary Fiber
- 26.8 g Protein
Directions
1. COOK pasta according to package directions; drain and return to pot.
2. PREHEAT oven to 375° F (190° C)
3. COOK sausage and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary. Add garlic; cook 1minute. Stir in crushed tomatoes, tomato sauce and seasoning; simmer 5 to 8 minutes, stirring occasionally.
4. POUR meat sauce into pasta; mix well. Place half of pasta mixture in 9x13-inch baking dish; top with 2 cups of Mozzarella shreds and 1 cup Mild Cheddar shreds, remaining pasta mixture, remaining Mozzarella shreds, Mild Cheddar shreds and Parmesan cheese.
5. BAKE 20 to 22 minutes or until heated through.
